STARTERS
ROSEMARY GARLIC FRIES vg (v)
Fry sauce
7
CUP O SOUP
Tomato bisque, creme fraiche, basil oil, toasted baguette
7
HOUSE SMOKED CHICKEN WINGS
Gochujang sauce, scallion and sesame slaw
or Classic Buffalo, pickled celery, blue cheese slaw
or Classic Buffalo, pickled celery, blue cheese slaw
16
BRUSSELS SPROUTS
Lemon, shaved cured egg yolk
11
CAESAR SALAD*
Romaine, fried capers, croutons, creamy garlic anchovy dressing
13
Add bacon 3
Add grilled chicken 5
CACIO PEPE BROCCOLINI
Sauteed broccolini, kale, burrata fresno, chiles, black pepper pecorino
17
FRITTO MISTO
Calamari, shrimp, shaved lemon, shaved leeks, tartar aioli
18
PLATES
MAC & CHEESE vg
Radiatore, mornay sauce, chives, gouda, buttered crushed chips
15
Add bacon 3
Add chicken 5
Add jalapeños 3
BANH MI FRENCH DIP
Smoked pork belly, cilantro, pickled daikon, carrot, sriracha aioli, house-made pho broth
17
Or smoked tofu with house vegetable pho broth (vg) 16
Or smoked tofu with house vegetable pho broth (vg) 16
COCONUT CURRY MUSSELS
Coconut milk, garlic, lime, jalapenos, curry, cilantro, baguette
23
LEMON BEURRE BLANC MUSSELS
White wine, garlic, butter, lemon, baguette
23
BBQ PULLED CHICKEN SAND0
House smoked chicken, honey garlic BBQ sauce, shaved cabbage, brussels and carrot slaw served with fries
18
PARMESAN CRUSTED GRILLED CHEESE AND TOMATO BISQUE
Parmesan crusted sourdough with gouda and jack cheese, cup of tomato bisque, basil oil and creme fraiche
15
Add bacon 3
Add jalapeño 3
THE NEW N45 BURGER*
1/3 lb American Wagyu, gouda, arugula, black garlic aioli
19
Add bacon 3
Substitute Beyond Burger 2
Substitute Gluten Free Bun 1.50
and onion rings
THE WESTERN BURGER 1/3 LB*
American Wagyu, bacon, American cheese, BBQ sauce,
and onion rings
+18
Add bacon 3
Make it a double patty 6
Substitute Beyond Burger 3
SHRIMP AND GRITS WITH CREAMED LEEKS
Grits, cajun blackened shrimp, roasted corn, creamed leeks
21
DESSERTS
CREAM CHEESE CHURROS
Pick a sauce raspberry, salted caramel, or homemade chocolate sauce
9
CHOCOLATE DELIGHT
Flourless chocolate torte topped with chocolate ganache and raspberry sauce
9
WINE
MERLOT
RED BLEND
MALBEC
PINOT GRIGIO
CHARDONNAY
SAUVIGNON BLANC
PINOT NOIR
ROSE
BUBBLES
easy riders
RAINIER TALL BOY
5
MONTUCKY TALL BOY
5
TECATE TALL BOY
5
SHINER BOCK TALL BOY
6
10 BARREL PUB BEER TALL BOY
5
SHOFFERHOFER GRAPEFRUIT RADLER
6
WHISKEY & PICKLE BACK
8
SEASONAL CIDER, MARKET PRICE
Market Price
'GLUTEN FREE' PALE ALE
6
WHITE CLAW
6
THE INTERNATIONAL
Shot of tequila & Shofferhofer Grapefruit Radler 12oz bottle
10
mocktails & non-alcoholic
NO PALOMA
Grapefruit juice, lime, agave, soda, with a salt rim
6
LEMON MINT LEVANT
Lemon, mint infused simple syrup
6
HOT CHOCOLATE WITH WHIPPED CREAM
6
WYLD CBD SPARKLING WATER
(Rotating Flavors)
6
KOMBUCHA
(Rotating Flavors)
6
N/A BEER
Market Price
RED BULL
5
GINGER BEER
5
COCKTAILS
DESTINATION MULES
Sweet ginger beer, lime, soda
Jalisco (Sauza Tequila)
Louisville (Jim Beam bourbon)
Dublin (Kilbeggan Irish whisky)
Moscow (Pinnacle vodka)
11
PALOANCO SOUR
Hornitos Reposado, agave, lemon juice, red wine float
16
SAUVIE'S SPRITZ
Aperol, spiced apple cider, soda, bubbles
13
ROSEMARY COLLINS
Roku gin, rosemary infused simple syrup, lemon, soda
14
OLD CUBAN
Cruzan Aged Rum, lime juice, mint, Angostura bitters, simple syrup, bubbles
15
TAROCCO FIZZ
Habanero infused Hornito Plata, blood orange puree, simple syrup, ginger ale
16
CLAREMONT REVOLVER
Buffalo Trace bourbon, coffee liqueur, orange bitters
14
ISLAY SMOKE
Famous Grouse Scotch, Cointreau, lemon, and mint
15
HOT BUTTERED RUM
House made buttered rum blend with whipped cream
16
MAGUEY SIPPER
Vida mezcal, Aperol, lime, cranberry, with a chili lime rim
14
belgians and specialities
PALE
PIRAAT (10.5% ABV)
A Belgian IPA, this is citrusy and hoppier than most Belgian beers. Flavors of caramel and toffee mingle with bitter hops.
13
DELIRIUM TREMENS (8.5% ABV)
Voted ‘Best Beer in the World.’ Strong, pale, slightly malty.
14
TRAPPIST
WESTMALLE TRIPEL (8.4% ABV)
Pale golden color, tasting of rock candy sugar, lemongrass, fruit and pepper like finish.
15
CHIMAY CINQ CENTS (8% ABV)
Chimay’s top flight Tripel. A subtle combination of hops and yeast, with floral fruitiness for a dry, crisp and refreshing beer.
14
UNIQUE
ST. BERNARDUS (10% ABV)
Quadrupel Abby Ale. Balanced full body, deep complex flavors with fruity aroma.
14
AYINGER JAHRUNDERT BIER (5.5% ABV)
Brewed to celebrate 100 years of brewing. Honey, sweet roasted malt, clean finish, thirst quenching.
13
HOEGAARDEN (4.9% ABV)
An unfiltered wheat beer, cloudy in appearance and spiced with coriander and orange peel.
12
SAISON DUPOINT (6.5% ABV)
The classic of seasonal Belgian beers. Light and very aromatic with hints of banana bread and a crisp finish make this beer absolutely refreshing.
15
GULDEN DRAAK (10.5% ABV)
This dark Tripel is fermented twice which produces a malt-toffee like sweetness with a complex flavor, creamy head and hoppy accents.
14
NEW WORLD BELGIANS & SOUR
LA FIN DU MONDE (9% ABV)
A Belgian Tripel style blonde from Quebec that is less bitter and a bit spicer than a standard Triple.
13
PETRUS AGED PALE (6.8% ABV)
Pucker up! Incredibly tart with intense
green apple flavor
green apple flavor
13
Ask About Our Rotating Draughts
HAPPY HOUR
MONDAY ALL DAY | TUES-FRI FROM 4PM-6PM
FOOD
ROSEMARY GARLIC FRIES (vg)
Fry sauce
5
CAESAR SALAD*
Romaine, fried capers, croutons, creamy garlic anchovy dressing
6
Add chicken 5, Add bacon 3
Add chicken 5, Add bacon 3
MAC & CHEESE (vg)
Radiatore, mornay sauce, chives, buttered crushed chips
7
BAVARIAN PRETZEL STICKS (v)
Served with stone-ground mustard
9
Add mornay cheese sauce 1
Add mornay cheese sauce 1
BEER BATTERED ONION RINGS
Served with chipotle aioli
8
FRIED PICKLE SPEARS
10
DRINKS
Shofferhoffer Grapefruit Radler
5
5
CANS
Rainier, Tecate, Pub Beer, Montucky
4
4
Shofferhoffer Grapefruit Radler
5
5
WELL DRINKS
6
NORTH 45 HOUSE WHITE PINOT GRIGIO (CA)
9
NORTH 45 HOUSE ROSE
9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
v = vegan vg = vegetarian
*No more than 2 credit card splits for groups of 6 or more
*Groups of 6 or more get an automatic gratuity of 21%