Appetizers

CRISPY FRIED CALAMARI
Sweet chili lime, wasabi aioli, lemon 10
Recommended Beer: Saison Dupont / Recommended Wine: Sauvignon Blanc

SLIDERS
Ground beef, Tillamook cheddar, house pickled vegetables 10
Recommended Beer: Delirium Tremens / Recommended Wine: Malbec

ROASTED GARLIC POMME FRITES
Homemade catsup, old bay spice 6
Recommended Beer: Trumer Pilsner / Recommended Wine: Prosecco

COCONUT MACADAMIA SHIRIMP
Sweet chili lime, arugula 10.5
Recommended Beer: Dos Equis / Recommended Wine: Pinot Grigio

CHEESE PLATE
Locally sourced cheese, nuts and stone fruit 12
Inquire with your server for the daily selection
Recommended Beer: Gulden Draak / Recommended Wine: Pinot Noir

SAMBAL GREEN BEANS
Spicy oyster sambal glaze, toasted peanuts. 6
Recommended Beer: Ommegang Dubbel / Recommended Wine: Pinot Gris

NINJA WINGS
Szechuan spiced, ginger teriyaki dip 10
Recommended Beer: Trumer Pilsner / Recommended Wine: Pinot Noir

Mussels

Steamed in broths inspired by our world travels. Featuring Fresh Penn Cove Mussels.
Served with your choice of frites or rustic baguette.

PROVENCAL
Diced tomato concassé, garlic, fresh lemon, herbs de Provence, sea salt herb frites 15
Recommended Beer: St Bernardus Abt 12

ROASTED GARLIC & SAFFRON
Roasted garlic, Spanish saffron, parsley, white wine, butter, sea salt herb frites 15
Recommended Beer: Duvel

CRISPY PANCETTA & ROASTED SHALLOTS
Cured pancetta, oven–roasted shallots, garlic, white wine, sea salt herb frites 15
Recommended Beer: Chimay Blue

LEMON PARSLEY CAPER
Fresh lemon juice, Italian parsley, roasted garlic, capers, old bay frites 15
Recommended Beer: Saison Dupont

TOM YUM
Thai chili, hot and sour broth 15
Recommended Beer: Delirium Tremens

ANDOUILLE & BEER
Cajun seasoned andouille sausage, pilsner, butter 15
Recommended Beer: Witkap Single

COCONUT LEMONGRASS
Coconut milk, garlic, smashed lemongrass, kaffir lime leaf, curry frites 15
Recommended Beer: Westmalle Tripel

Soup & Salads

SIMPLE ARUGULA
Confit tomato, shaved parmesan, crispy fried shallot, green onion vinaigrette 8
Recommended Wine: Pinot Grigio

CAESAR SALAD
Crisp romaine, garlic crutons, anchovey filet 8
Recommended Wine: House White

NORTH 45 HOUSE SALAD
Organic greens, candied walnuts, blue cheese crumbles, balsamic dressing, seasonal fruit 8
Recommended Wine: Riesling

ROASTED BEET AND CHEVRE
Lemon truffle vinaigrette, mache, basil oil 9
Recommended Wine: Sauvignon Blanc

SOUP & GRILLED CHEESE
House made tomato basil soup 10
Recommended Wine: Rioja

SMOKED MUSSEL CHOWDER
Manhattan style, spiced oyster cracker 6.5
Recommended Wine: Sauvignon Blanc

Pub Fare

BLACK AND BLUE FLAT IRON STEAK
8oz blackened steak, Oregon blue compound butter, smashed garlic potato, wilted spinach 16.5
Recommended Beer: Ommegang Dubbel / Recommended Wine: Cabernet Sauvignon

HALF ROAST CHICKEN
Hearty root vegetable, rosemary pan jus 15
Recommended Beer: Leffe Blonde / Recommended Wine: House Red

GOAT CHEESE GNOCCHI
Butternut squash, walnut, wild mushroom, white wine, cream 14
Recommended Beer: Duvel / Recommended Wine: Pinot Grigio

BLACKENED CHICKEN & SPICY ANDOUILLE SAUSAGE JAMBALAYA
Holy trinity, tomato, jasmine rice 14
Recommended Beer: Karmeliet Triple / Recommend Wine: Rioja

FISH & CHIPS
Pacific Cod, Pilsner batter, slaw, caper aioli 13
Recommended Beer: Orval Trappist / Recommend Wine: Sauvignon Blanc

BACON CHEDDAR BURGER
Apple smoked bacon, Tillammok cheddar, frites, house pickled vegetables, kaiser roll 11
Recommended Beer: IPA / Recommended Wine: Rioja

BLTA
Bacon, lettuce, tomato, avocado, frites, ciabatta 8.5
Recommended Beer: Chimay Blue / Recommended Wine: Pinot Noir

PORTOBELLO SANDWICH
Roasted red peppers, pepperjack, grilled squash, walnut pesto, ciabatta, frites 10
Recommended Beer: Westmalle Tripel / Recommended Wine: Pinot Grigio

MAC & CHEESE
Three cheese blend 9
add chicken 2
add bacon & bread crumbs 2
add white truffle oil 2
add blue cheese 2

19% gratuity added for groups of 8 or more