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Happy Hour

4pm – 6pm Daily
Monday (All night)
Wednesday 10pm – 12am

Mac and Cheese – 4.5
Pomme Frites – 3
Calamari – 5.5
Sambal Green Beans – 4

Caesar Salad – 4.5

Mole Chicken Flautas – 5

Sliders – 6

Ninja Wings – 5.5

Hot Wings – 6

Pints of Pilsner – 3.5
Well Drinks – 4
Patio-Rita (House Margarita) – 5

Appetizers

ASIAN STYLE CALAMARI
Flash fried, sweet chili, wasabi aioli, lemon. 10
Recommended Beer: Foret Saison / Recommended Wine: Sauvignon Blanc

SLIDERS
Fulton beef, Tillamook cheddar, roasted garlic aioli, fix’ins. 10
Recommended Beer: Delirium Tremens / Recommended Wine: Malbec

NORTH 45 POMME FRITES
Old bay, garlic aioli dipping sauce. 5
Recommended Beer: Pilsner / Recommended Wine: Prosecco

N45 QUESADILLA
Tillamook cheddar & jack, toasted hazelnuts, pico, chive sour cream. 10
(Add grilled chicken breast for 5)
Recommended Beer: Corona / Recommended Wine: Pinot Gris

MOLE CHICKEN FLAUTAS
Crisp taquitos, mole, dried fruit chimmichurri. 8.5
Recommended Beer: La Fin du Monde / Recommended Wine: Cabernet Sauvignon

SAMBAL GREEN BEANS
Flash fried haricot verts, sambal, toasted nuts. 7
Recommended Beer: Pauwel Kwak / Recommended Wine: Pinot Gris

NINJA WINGS
Grilled & soy marinated, chiyoda spices, ginger soy dip. 10
Recommended Beer: Pilsner / Recommended Wine: Pinot Noir

Mussels

Steamed in broths inspired by our world travels. Featuring Fresh Penn Cove Mussels.
Served with your choice of frites or rustic baguette.

PROVENCAL
Diced tomato concassé, garlic, fresh lemon & herbs de Provence with sea salt herb frites. 15
Recommended Beer: La Fin du Monde

ROASTED GARLIC & SAFFRON
Roasted garlic, Spanish saffron, parsley, white wine & butter with sea salt herb frites. 15
Recommended Beer: Piraat Ale

CRISPY PANCETTA & ROASTED SHALLOTS
Cured pancetta, oven–roasted shallots, garlic & white wine with sea salt herb frites. 15
Recommended Beer: Chimay Red

LEMON PARSLEY CAPER
Fresh lemon juice, Italian parsley, roasted garlic & capers with old bay frites. 15
Recommended Beer: Foret Saison

SPICY INDIAN MASALA
Garam masala, clam stock, sea salt herb frites. 15
Recommended Beer: Westmalle Trappist

SAUSAGE PEPPER & BEER
Smoked fennel sausage, carmalized bell peppers, brew, old bay frites. 15
Recommended Beer: Gouden Carolus

COCONUT LEMONGRASS
Coconut milk, garlic, smashed lemongrass, ginger & lime juice with curry frites. 15
Recommended Beer: Orval

Soup & Salads

SPINACH SALAD
Young spinach, chevre, dried cranberries & toasted
hazelnuts with balsamic vinaigrette. 9
Recommended Wine: Pinot Gris

CAESAR SALAD
Crisp hearts of romaine, gruyere & house made herb croutons. 8
Recommended Wine: House White

NORTH 45 HOUSE SALAD
Mixed greens, gala apples, grapes, toasted walnuts, celery,
oregonzola cheese, honey miso dressing. 9
Recommended Wine: Rose

CAPRESE SALAD
Ripe tomato, buffalo mozzarella, Basil oil, aged balsamic, sea salt. 10
Recommended Wine: Sauvignon Blanc

SOUP OF THE DAY
Chef’s fresh made soup served with a warm rustic baguette. 5

Pub Fare

FIRE GRILLED FLAT IRON STEAK
10 oz. choice, wilted spinach, onion rings. 15
Recommended Beer: Trois Pistoles / Recommended Wine: Cabernet Sauvignon

CRISPY CHICKEN THAI PEANUT BOWL
Crispy chicken strips, buckwheat soba noodles with
broccoli & our house made thai peanut sauce. 12
Recommended Beer: Leffe Blonde / Recommended Wine: House Red

OVEN ROASTED HALF CHICKEN
Seasonal vegetables, roasted garlic mash potatoes, rosemary chicken jus. 14
Recommended Beer: Duvel / Recommended Wine: Pinot Gris

FISH & CHIPS
Pacific Cod, roasted pepper slaw, tartar, lemon, frites. 13
Recommended Beer: Pilsner / Recommend Wine: Sauvignon Blanc

NORTH 45 BACON CHEDDAR BURGER
Fulton farms beef, Tillammok cheddar, crispy house bacon,
toasty ciabatta, pomme frites, fix’ins. 11
Recommended Beer: India Pale Ale / Recommended Wine: Malbec

N45 BLTA
House bacon, lettuce, tomato, avocado, toasty ciabatta, chipotle aioli, frites. 8.5
Recommended Beer: Chimay Red / Recommended Wine: Pinot Gris

PORTOBELLO BURGER
Roasted red peppers, melty pepperjack, toasty ciabatta, frites. 10
Recommended Beer: Westmalle Tripel / Recommended Wine: Pinot Gris

MAC & CHEESE
House made Tillamook cheese sauce. 9
Chicken Mac – with grilled chicken breast. 14
White Truffle Mac -11
Add pico de gallo – 2