Menus

Appetizers

STEAK N SHROOMS – Flat Iron steak & mushrooms sliced thin atop Parmesan toast in a red wine demi sauce – 12 Recommended Beer: India Pale Ale, Recommended Wine: Malbec

SLIDERS – 3 mini burgers with Tillamook cheddar, lettuce, tomato, onion & garlic aioli – 10
Recommended Beer: Delirium Tremens, Recommended Wine: Malbec

CRISPY FRIED CHICKEN SLIDERS – 3 mini sandwiches with Swiss cheese, tomato, lettuce &
chipotle mayo –10 Recommended Beer: Pale Ale, Recommended Wine: House White

FILET SLIDERS – 3 sliders with petit filets, caramelized onions & blue cheese – 14
Recommended Beer: Maredsous 8 Dubbel, Recommended Wine: Menage A Trois

CHICKEN WINGS – 1 pound of hot wings with celery & blue cheese dipping sauce – 10
Recommended Beer: Pilsner, Recommended Wine: Pinot Gris

CHEDDAR QUESADILLA– Tillamook cheddar, pepperjack & toasted hazelnuts with pico de gallo & chive sour cream (Add grilled chicken breast for $5) – 8
Recommended Beer: Corona, Recommended Wine: Torrontes

NORTH 45 POMME FRITES – A 1/2 pound of Old Bay seasoned frites with roasted garlic aioli – 5
Recommended Beer: Pilsner, Recommended Wine: Prosecco

ASIAN STYLE CALAMARI – Lightly dusted in seasoned flour, flash fried & tossed in sweet chili
sauce, with wasabi aioli – 10 Recommended Beer: Saison 1900, Recommended Wine: Blanc

Mussels

Steamed in broths inspired by our world travels Featuring Fresh Penn Cove Mussels!!

PROVENCAL – Diced tomato concassé, garlic, fresh lemon & herbs de Provence with sea salt herb
frites – 15 Recommended Beer: Delirium Tremens

ROASTED GARLIC & SAFFRON – Roasted garlic, Spanish saffron, parsley, white wine & butter
with sea salt herb frites – 15 Recommended Beer: Malheur 10

COCONUT LEMONGRASS – Coconut milk, garlic, smashed lemongrass, ginger & lime juice with
curry frites – 15 Recommended Beer: Orval

CRISPY PANCETTA AND ROASTED SHALLOTS– Cured pancetta, oven–roasted shallots, garlic
& white wine with sea salt herb frites – 15 Recommended Beer: Chimay Blue

LEMON PARSLEY CAPERr – Fresh lemon juice, Italian parsley, roasted garlic & capers with
old bay frites – 15 Recommended Beer: Saison 1900

CAJUN – Andouille sausage, tomatoes, bell pepper, onions & Cajun spice with Cajun frites – 15
Recommended Beer– Duvel

AMARETTO CREAM – Disarrono liquor, pecans, butter & a splash of cream with old bay
frites – 15 Recommended Beer: Blanche de Namur

Soup & Salads

(Add grilled chicken to any salad for 5)

SOUP OF THE DAY – Chef’s fresh made soup served with warm baguette – market price

NORTH 45 HOUSE SALAD – Mixed greens, onions & tomatoes with pepper bacon crumbles
(Choice of balsamic vinaigrette or blue cheese) – 7 Recommended Wine: Malbec

ROASTED BEET SALAD – Roasted organic beets with fresh chevre cheese, EVOO,
sea salt & herbs – 9 Recommended Wine: Torrontes

SPINACH SALAD – Young spinach, goat cheese, dried cranberries & toasted hazelnuts with
balsamic vinaigrette – 9 Recommended Wine: Blanc

CEASER SALAD – Crisp hearts of romaine, shaved Parmesan & housemade herb croutons – 8
Recommended Wine: House White

Pub Fare

OVEN ROASTED HALF CHICKEN – Oven roasted with vegetables, roasted garlic mashed potatoes &
chicken jus – 13 Recommended Beer: Duvel, Recommended Wine: Pinot Gris

OVEN ROASTED RACK OF LAMB – Oven roasted lamb over baked fingerling potatoes with
asparagus & balsamic butter – 19 Recommended Beer: Gulden Draak, Recommended Wine: Menage a Trois

FIRE GRILLED FLAT IRON STEAK – 10oz. choice steak with wilted spinach & housemade onion
rings – 15 Recommended Beer: Rochefort 10, Recommended Wine: Montepulciano

MAC & CHEESE– House made Tillamook cheese sauce – 9
(pico de gallo – add 2 , chicken – add 5) Blue Mac (blue cheese & pancetta) – add 3

GRILLED CHEESE & TOMATO SOUP – Creamy house made tomato soup & grilled cheese
sandwich made with honey potato bread & smoked Tillamook cheddar $11 Recommended Beer: Duvel

FISH & CHIPS – Pacific cod beer battered & fried golden brown with Old Bay frites red pepper
coleslaw & house tartar – 13 Recommended Beer: Pilsner, Recommend Wine: Torrontes

NORTH 45 BACON-CHEDDAR BURGER – with aged Tillamook cheddar & peppered bacon on a
toasted ciabatta roll. Served with pommes frites – 11
Recommended Beer: India Pale Ale, Recommended Wine: Menage A Trois

PORTOBELLO BURGER – Portobello cap with roasted red peppers & Tillamook pepper jack cheese
on a ciabatta roll. Served with pommes frites – 10
Recommended Beer: Westmalle Tripel, Recommended Wine: Pinot Gris

GRILLED CHICKEN SANDWICH – with Swiss cheese, lettuce, onion, tomato & avocado on a ciabatta
roll w/ garlic aioli & frites – 10 Recommended Beer: Piraat, Recommended Wine: House Red

NORTH 45 BLTA – Crispy peppered bacon, lettuce, tomato & avocado on a toasted ciabatta roll with chipotle aioli & frites – 8.5 Recommended Beer: Gouden Carolus, Recommended Wine: Pinot Gris

20% gratuity added for groups of 8 or more

Happy Hour

4pm – 6pm Daily

Monday (All night)

Wednesday 11pm – 2am

Mac and Cheese – 4.5
Pomme Frites – 2.5
Calamari – 5
Steak and Shrooms – 6

Caesar Salad – 4

Beet Salad – 5
Sliders – 5
Chicken Wings – 5

Pints of Pilsner – 3.5

Well Drinks – 4