Menus
Appetizers
STEAK N SHROOMS – Flat Iron steak & mushrooms sliced thin atop Parmesan toast in a red wine demi sauce – 12 Recommended Beer: India Pale Ale, Recommended Wine: Malbec
SLIDERS – 3 mini burgers with Tillamook cheddar, lettuce, tomato, onion & garlic aioli – 10
Recommended Beer: Delirium Tremens, Recommended Wine: Malbec
CRISPY FRIED CHICKEN SLIDERS – 3 mini sandwiches with Swiss cheese, tomato, lettuce &
chipotle mayo –10 Recommended Beer: Pale Ale, Recommended Wine: House White
FILET SLIDERS – 3 sliders with petit filets, caramelized onions & blue cheese – 14
Recommended Beer: Maredsous 8 Dubbel, Recommended Wine: Menage A Trois
CHICKEN WINGS – 1 pound of hot wings with celery & blue cheese dipping sauce – 10
Recommended Beer: Pilsner, Recommended Wine: Pinot Gris
CHEDDAR QUESADILLA– Tillamook cheddar, pepperjack & toasted hazelnuts with pico de gallo & chive sour cream (Add grilled chicken breast for $5) – 8
Recommended Beer: Corona, Recommended Wine: Torrontes
NORTH 45 POMME FRITES – A 1/2 pound of Old Bay seasoned frites with roasted garlic aioli – 5
Recommended Beer: Pilsner, Recommended Wine: Prosecco
ASIAN STYLE CALAMARI – Lightly dusted in seasoned flour, flash fried & tossed in sweet chili
sauce, with wasabi aioli – 10 Recommended Beer: Saison 1900, Recommended Wine: Blanc
Mussels
Steamed in broths inspired by our world travels Featuring Fresh Penn Cove Mussels!!
PROVENCAL – Diced tomato concassé, garlic, fresh lemon & herbs de Provence with sea salt herb
frites – 15 Recommended Beer: Delirium Tremens
ROASTED GARLIC & SAFFRON – Roasted garlic, Spanish saffron, parsley, white wine & butter
with sea salt herb frites – 15 Recommended Beer: Malheur 10
COCONUT LEMONGRASS – Coconut milk, garlic, smashed lemongrass, ginger & lime juice with
curry frites – 15 Recommended Beer: Orval
CRISPY PANCETTA AND ROASTED SHALLOTS– Cured pancetta, oven–roasted shallots, garlic
& white wine with sea salt herb frites – 15 Recommended Beer: Chimay Blue
LEMON PARSLEY CAPERr – Fresh lemon juice, Italian parsley, roasted garlic & capers with
old bay frites – 15 Recommended Beer: Saison 1900
CAJUN – Andouille sausage, tomatoes, bell pepper, onions & Cajun spice with Cajun frites – 15
Recommended Beer– Duvel
AMARETTO CREAM – Disarrono liquor, pecans, butter & a splash of cream with old bay
frites – 15 Recommended Beer: Blanche de Namur
Soup & Salads
(Add grilled chicken to any salad for 5)
SOUP OF THE DAY – Chef’s fresh made soup served with warm baguette – market price
NORTH 45 HOUSE SALAD – Mixed greens, onions & tomatoes with pepper bacon crumbles
(Choice of balsamic vinaigrette or blue cheese) – 7 Recommended Wine: Malbec
ROASTED BEET SALAD – Roasted organic beets with fresh chevre cheese, EVOO,
sea salt & herbs – 9 Recommended Wine: Torrontes
SPINACH SALAD – Young spinach, goat cheese, dried cranberries & toasted hazelnuts with
balsamic vinaigrette – 9 Recommended Wine: Blanc
CEASER SALAD – Crisp hearts of romaine, shaved Parmesan & housemade herb croutons – 8
Recommended Wine: House White
Pub Fare
OVEN ROASTED HALF CHICKEN – Oven roasted with vegetables, roasted garlic mashed potatoes &
chicken jus – 13 Recommended Beer: Duvel, Recommended Wine: Pinot Gris
OVEN ROASTED RACK OF LAMB – Oven roasted lamb over baked fingerling potatoes with
asparagus & balsamic butter – 19 Recommended Beer: Gulden Draak, Recommended Wine: Menage a Trois
FIRE GRILLED FLAT IRON STEAK – 10oz. choice steak with wilted spinach & housemade onion
rings – 15 Recommended Beer: Rochefort 10, Recommended Wine: Montepulciano
MAC & CHEESE– House made Tillamook cheese sauce – 9
(pico de gallo – add 2 , chicken – add 5) Blue Mac (blue cheese & pancetta) – add 3
GRILLED CHEESE & TOMATO SOUP – Creamy house made tomato soup & grilled cheese
sandwich made with honey potato bread & smoked Tillamook cheddar $11 Recommended Beer: Duvel
FISH & CHIPS – Pacific cod beer battered & fried golden brown with Old Bay frites red pepper
coleslaw & house tartar – 13 Recommended Beer: Pilsner, Recommend Wine: Torrontes
NORTH 45 BACON-CHEDDAR BURGER – with aged Tillamook cheddar & peppered bacon on a
toasted ciabatta roll. Served with pommes frites – 11
Recommended Beer: India Pale Ale, Recommended Wine: Menage A Trois
PORTOBELLO BURGER – Portobello cap with roasted red peppers & Tillamook pepper jack cheese
on a ciabatta roll. Served with pommes frites – 10
Recommended Beer: Westmalle Tripel, Recommended Wine: Pinot Gris
GRILLED CHICKEN SANDWICH – with Swiss cheese, lettuce, onion, tomato & avocado on a ciabatta
roll w/ garlic aioli & frites – 10 Recommended Beer: Piraat, Recommended Wine: House Red
NORTH 45 BLTA – Crispy peppered bacon, lettuce, tomato & avocado on a toasted ciabatta roll with chipotle aioli & frites – 8.5 Recommended Beer: Gouden Carolus, Recommended Wine: Pinot Gris
20% gratuity added for groups of 8 or more
Happy Hour
4pm – 6pm Daily
Monday (All night)
Wednesday 11pm – 2am
Mac and Cheese – 4.5
Pomme Frites – 2.5
Calamari – 5
Steak and Shrooms – 6
Caesar Salad – 4
Beet Salad – 5
Sliders – 5
Chicken Wings – 5
Pints of Pilsner – 3.5
Well Drinks – 4
Patio-Rita (House Margarita) – 5