Liquor Selection
Cocktails
CAIPIRINHA (Brazil) – Cachaça Brazilian rum, muddled lime & sugar – 8
THE KURE (New York) – Vodka & our spicy Bloody Mary mix, served with a bacon garnish.
Guaranteed to knock out that hangover – 9
MOSCOW MULE (Russia) – Vodka, sweet ginger & fresh lime juice. Served on the rocks
with a splash of soda – 8
9MM (Sicily) – Bulleit Bourbon, orange bitters & Tuaca. Served up – 9
YUCATAN MARGARITA (Mexico) – Premium tequila, fresh lime & orange juice;
topped with a float of orange liqueur – 8
SAKE PEAR (Japan) – Cold sake, orange liqueur, fresh lemon juice, sugar & muddled pear – 8
PISCO SOUR (Peru) – Pisco brandy, fresh lemon juice, frothed egg white & bitters – 8
WHISKEY TANGO (Gresham) – Our toddy: house bourbon, molasses, sweet ginger,
orange peel & hot water – 8
FRENCH 45 (Portland) – Gin, St. Germain elderflower liqueur, fresh lime juice & prosecco – 9
NORTH 45 MANHATTEN (Portland) – Our twist on the classic; Buffalo Trace bourbon,
bitters, port rinse. Served up – 9
WHITE COSMO (USA) – Vodka, orange liqueur, fresh lime juice, sugar & white cranberry juice.
Garnished with vodka-marinated cranberries – 8
GARGOYLE (France) – Pernod d’Absinthe & fresh lemon juice poured over a sugar lump.
Served on the rocks – 11
CATTIVO (Italy) – Chilled Lemoncello, fresh lemon juice & prosecco – 8
House Drinks
CALIFORNIA CHILLUM – Vodka, fresh grapefruit, cranberry juice & soda water.
Served neat or on the rocks. Enjoy! – 8
HOUSE SHOT – Shot of Jameson Irish Whiskey with a Pilsner beer back – 7
Wine
HOUSE RED – 5.5/ 21
PRIMATIVO, Vinosia Essensia, Puglia – 7/27
MALBEC, Septima, Mendoza – 8/30
MELAGE RED, Waterbrook, Columbia Valley – 9/34
BEAUJOLAIS, Cedric Vincent, France – 42
CLARET (Bordeaux Blend), Roxy Ann, Oregon – 52
ROSSO DI MONTALCINO, Fornacina, Italy – 57
HOUSE WHITE – 5.5 / 21
BLANC, Brandborg, Umpqua Valley – 9/34
PINOT GRIS, Foris, Oregon 7 / 27
VERDICCIO, Luzano, Italy – 35
GRAVE BLANC, Graville-Lacote, France – 41
ROERO ARNEIS, Fillipo Gallino, Italy – 39
Bubbles & Dessert Drinks
PROSECCO BRUT, Zonin, Italy – 7/27
CREMANT BRUT, Pierre Sparr, France – 48
SPARKLIING H20, Voss, 375mL – 5
MOSCATO d’Asti, Tranchero, 375ml Italy – 18
10 YR. TAWNY PORT, Churchills, Portugal 12
RUBY PORT, Sandemans Reserve Portugal – 9
World Class Belgian Beers
“Of all Gauls, the best brewers are the Belgians” – Julius Caesar
BLANCHE DE MOINES (4.5% ABV) – Classic Wit beer highlighting coriander, licorice, and orange peel. Blonde, cloudy, & milky. Pairs great with fish, white meat & poultry. 750ml – 17
DUVEL (8.5% ABV) – “The Devil” in Flemish. Medium body & crisp bitter flavors balanced nicely by its sweetness. The flavors become more complex as the glass warms up. The original Strong, blonde ale – 8
SAISON DUPONT (6.5% ABV) – Farmhouse Style Ale. Crisp, light body & hoppy. Voted “Best Belgian Beer” by Men’s Journal Magazine – 11
DELIRIUM TREMENS (9.0% ABV) – Voted “Best Beer in the World.” Golden color, creamy
& light head. Big body, rich mouth feel & long, sweet aftertaste. 750ml – 22
Mc CHOUFFE (8.5% ABV) – Artisanal Belgian brown ale. Belgian style interpretation of Scottish Ale, sweet & chocolate-like, goes down clean with just a hint of bitterness. 750ml – 18
MAREDSOUS 8 DUBBEL (8.0% ABV) – A classic abbey dubbel. Elegant sweetness, lightly caramelized flavor, translucent tawny-brown body, luscious head & floral bouquet – 8
WESTMALLE TRIPEL (9.5% ABV) – Trappist Ale. This tripel uses pale candy sugar & has a golden yellow color. It’s a memorable drink with hints of lemongrass, fruit & pepper – 13
MAREDSOUS 10 TRIPEL (10% ABV) – Golden-bodied, festive sparkle, complex aroma, lush body & creamy head. Traditional brewing methods of the Benedictine Monks of Maredsous are closely followed – 9
ORVAL (6.2% ABV) – Trappist Ale. This beer dates back to the 12th Century! It has an intensely aromatic, dry character. Hoppy, cloudy color, rich & extremely complex. Can be laid down for several years – 12
OUD BEERSEL GEUZE (6% ABV) – Not for the lighthearted! This Geuze has notes of lemongrass, limes & pepper; starts off with a hint of sweetness, & finished dry & sour, more like a lambic – 16
DUCHESSE DE BOURGOGNE (6.2 % ABV) – Reddish, deep brown classic sour beer. Smell is tart & sweetly fruity, with flavors of mulled cherries, vinegar & raspberries – 10
CHIMAY GRAND RESERVE BLUE (9.0% ABV) – Trappist Ale. Known as the “Burgundy of Belgium.” Amber in color with red hues. Pleasant hint of roasted malt is present – 11
ROCHEFORT 10 (11.3% ABV) – Trappist Ale. Volcanic, chewy & rich. Stout-like with strong mocha & chocolate touches and the subtle hint of fruity pear – 15
OMMEGANG CHOCOLATE INDULGENCE (7% ABV) – Made with real Belgian chocolate, this brew is very dark brown with a tan, pillowy head. Dry cocoa, cherry & roasted coffee notes are found in this full and creamy ale. (750ml) – 22
SCALDIS (12.0% ABV) – Belgium’s strongest ale. “The most drinkable ultra-strong beer in the world.” Great alternative to cognac or brandy. Enjoy with desserts & chocolate – 11
LINDEMAN’S FRAMBOISE (4% ABV) – Crafted more like champagne than beer, it has the aroma & color of raspberries with undertones of fruity acidity – 13
Bottled Beer
COORS LIGHT – 4
CORONA – 4
HEINEKEN – 4
IRON CITY LAGER – 3.5
PAULANER BITTBERGER NON-ALCOHOLIC – 4
DRAFT BEER – 5
SAMUEL SMITH ORGANIC CIDER – 9