Cocktails

9MM – Bulleit bourbon, orange bitters & Tuaca. Served up. 9

BATIDA – Cachaca Brazilian rum, passion fruit, muddled limes & sugar. 8

CHILLUM – Vodka, fresh grapefruit, cranberry juice & soda. 7

CONQUISTADOR – Flamed rum & cinnamon, orange & coffee liqueur, coffee & Baileys whipped cream. 9

FRENCH 45 – Gin, elderflower liqueur, lime juice & prosecco. 8

LUNA ROSA – Lemoncello, Aperol, mint & sugar. 8

MULE – Muddled sweet ginger, limes & soda
KENTUCKY – with Bourbon. 8
MOSCOW – with Vodka. 8

NEW FASHIONED – Rye whiskey, orange marmalade, old fashioned bitters, Amarena cherry. Muddled and shaken. 9

HIBISCUS COSMO – Premium tequila, lime juice, hibiscus tea & triple sec. 8

PROVENÇAL – Lavender lemonade vodka, rosemary-infused simple syrup, lemon juice, frothed egg white & thyme. 8

PUBLIK HOUSE IRISH COFFEE – Irish whiskey, sugar lump, coffee & Baileys whipped cream. 8

SAKE PEAR – Cold sake, orange liqueur, lemon juice, sugar & muddled pear. 8

THE KURE – Vodka & our spicy Bloody Mary mix, served with a bacon garnish & house pickled asparagus. 9

WHISKEY TANGO – Bourbon, molasses, honey, ginger, lemon, orange peel & hot water. 8

Wine

Red

House Red 5.5 / 21

Pinot Noir, Bouchard (France) 8 / 30

Cabernet, Alamos (Argentina) 7 / 27

Malbec, Puntal Final (Mendoza, Argentina) 8 / 30

Rosso di Montalcino, Fornacina (Italy) 57

White

House White 5.5 / 21

Pinot Gris, Waterbrook (WA) 7 / 27

Rose, La Vielle Ferme (Rhone, France) 6.5 / 25

Riesling, Dr. L (Germany) 8 / 30

Sauvignon Blanc, Mohua (Marlborough, NZ) 8.5 / 32

World Class Beers

WITBEIR

Steenbrugge Wit (5% ABV) – Tastes of coriander, licorice & orange peel with this classic wit. Blonde, cloudy & creamy; great alternative for Hefewizen lovers. 16 – 750mL

SAISON / FARMHOUSE

Foret Organic (6.7% ABV) – Cloudy saison, tasting of banana, yeast, honey & a touch of citrus. Similar characteristics to wit beer, with a touch of hops. 14

BELGIAN PALE ALE

Leffe Blonde (6.6% ABV) – Banana, apple & sweet malt dominate this beer. Medium body with a light hoppy finish. 6

Orval Trappist (6.2% ABV) – Dating back to the 12th century, this beer has an intensely aromatic, dry character. Cloudy golden color with a complex blend of hops & rich malts. 12

BELGIAN STRONG PALE ALE

Duvel (8.5% ABV) – Medium body & crisp bitter flavors balanced nicely by its sweetness. Classic example of this style ale. 8

Delirium Tremens (9% ABV) – Voted “Best Beer in the World”. Golden color, creamy & light head. Big body, rich mouth feel & long sweet aftertaste. 22 – 750mL

Pauwel Kwak (8.1% ABV) – Earthy hop notes nicely balanced by a sweet caramel malt backbone with hints of toffee & dark fruit. Very quaffable strong pale ale. 12

DUBBEL

Chimay Premiere Red (7.0% ABV) – Sweet raw honey-like malt aroma & flavor, some herbal medicinal flavors clash with fresh juicy tasting hops. Classic Belgian Dubbel. 11

BELGIAN IPA

Piraat (Tripel IPA) (10.5% ABV) – Clear orange gold ale with mild notes of citrus, caramel, hops & spice. Well-rounded fruit and malt flavor. 10

Gouden Carolus Hopsinjoor (8% ABV) – Smells of spicy hops with tropical fruit notes. Great example of a Belgian strong pale ale twisted with a NW style IPA. 10

TRIPEL

Westmalle Trappist (9.5% ABV) – Pale golden color, tasting of rock candy sugar, lemongrass, fruit & pepper. 13

La Fin du Monde (9.0% ABV) – Translates to “The End of the World”. Smells of cider, pepper, flowers & light fruit. A potent & delicious beer with many hard
to achieve complexities. 21 – 750mL

QUADRUPEL

Scaldis (12% ABV) – Belgium’s strongest ale. Great alternative to cognac or brandy as an after dinner drink. 11

Allegash Four Ale (10% ABV) – Four hops, four malts, fremented four times. Very complex and unique quadurple. 24 – 750mL

BELGIAN STRONG DARK ALE

Trois Pistoles (9.0% ABV) – Bone dry, soft mealy mouthfeel. Alcohol is high but hidden, lending a nice spicy character of soft cherry & sweet caramel.
Deviously drinkable. 21 – 750mL

FLANDERS RED

Duchesse de Bourgogne (6.2% ABV) – Reddish, deep brown classic sour beer. Smell is tart & sweetly fruity, with flavors of mulled cherries, vinegar & raspberries. 10

LAMBIC

Lindemans Peche (4% ABV) – Tart with a mimosa-like quality, crisp with elegant body bursting with peach juice & a well placed tartness that lingers. Sunday Brunch Beer! 14

CIDER

Wandering Aengus Ciderworks Bloom (7.2% ABV) – Made with organically grown cider apples from Salem. Ripe fruit balanced with warm brown sugar, light floral & citrus notes. Refreshing and complex. 9

LAGER

Coors Light 4

Corona 4

Tecate (16oz Cans) 2.5

Paulaner Bittberger Non-Alcoholic 4

Single Malt Whisky

Aberlour A’bunadh – 14
Ardbeg 10yr – 13
*Ardbeg Supernova – 30
Arran 10yr – 9
Balblair 10yr – 16
Balveine 10yr – 15
Balveine 12yr Doublewood – 12
Balveine 15yr SB – 15
Balveine 17yr Sherrywood – 21
Benriach – 10
Benromach – 12
Bowmore 17yr – 18
Bunnahahbain 12yr – 12
Caol Ila 12yr – 12
Clynelish – 11
Dalmore 21yr – 20
Dalwhinnie 15yr – 12
Dalwhinnie Distillers Ed. – 17
Edradour 10yr – 14
Glenfarclas 12yr – 10
Glenfarclas 17yr 105 Cask – 22
Glenfiddich 12yr – 9
GlenKinchie 10yr – 10
GlenKinchie Distillers Ed. – 15
Glenlivet 12yr – 9
Glenlivet 15yr French Oak – 11
Glenlivet Nadurra – 18
Glenlivet 18yr – 17
Glenlivet 25yr – 50
Glenmorangie 10yr – 12
GlenMorangie Lasanta – 14
Highland Park 12yr – 10
Highland Park 18yr – 22
Lagavulin 16yr – 20
Laphroaig 10yr – 10
Laphroaig 10yr Cask – 13
*Laphroaig 15yr – 20
Longrow SB – 11
Longrow Gaja Wood – 27
Macallan 12yr – 12
Macallan 18yr – 35
Macallan 25yr – 75
McCarthys – 15
Oban 14yr – 16
Oban Distillers Edition – 20
Singleton – 10
Springbank 10yr – 15
Springbank 9 Masala – 24
Talisker 10yr – 13
Talisker 25yr – 36
Yamazaki – 11

*Rare Availability

Irish Whisky

Bushmills – 6
BlackBush – 9
Bushmills 10yr Malt – 9
*Bushmills 12yr – 25
Bushmills 16 Malt – 16
*Bushmills Millenium Thomas Mesher Private Cask – 50
Connemara – 12
Greenmore  – 26
*Green Spot – 30
Jameson – 6
Jameson 12yr – 10
Jameson RedBreast 12
Jameson 18yr 21
*Jameson Rarest Vintage 60
Knappogue 8
Kilbeggan 6
Middletons 30
*Paddys 25
Powers 6
Tullamore Dew 6
Tullamore Dew 12yr 11
Tyrconnell 10yr Madiera 19

*Rare Availability

Canadian & Blended Whiskey

Bernheim Wheat – 12
Chivas – 7
Colorado – 14
Crown Royal – 6
Crown Cask 16yr – 20
Crown XR – 32
Dewars White Label – 6
Fort y Creek SB – 7
Georgia Moon – 6
Jack Daniels – 6
Johnny Walker Red – 6
Johnny Walker Black – 9
Johnny Walker Green – 13
Johnny Walker Gold – 17
Johnny Walker Blue – 35
Seagrams 7yr – 6
Seagrams VO – 6
Snake River Stampede – 6
Pendleton – 7

*Rare Availability

Bourbon

1792 Ridgemont – 7
Bakers – 11
Basil Haydens – 10
*Black Maple Hill 16yr – 22
*Black Maple Hill 21yr – 33
Blantons – 10
Bookers – 13
Buffalo Trace – 6
Bulleit – 6
Corner Creek – 7
Eagle Rare – 8
Eagle Rare 17yr – 20
Elijah Craig – 6
Elijah Craig SB – 10
Four Roses Single Barrel – 12
Four Roses Small Batch – 10
George Stagg – 20
Gentlemans Jack – 7
Hancock’s Reserve SB – 13
Henry McKenna – 8
Hirsch SB – 9
*Hirsh 16 Reserve – 25
Jeffersons Reserve – 12
Jim Beam – 6
Knob Creek – 9
Makers Mark – 6
Noah’s Mill 15yr – 11
Old Fitzgerald 12yr – 8
*Van Winkle 12yr Lot B – 15
*Pappy Van Winkle 15yr – 13
*Pappy Van Winkle 20yr – 25
*Pappy Van Winkle 23yr – 50
Parkers Heritage – 21
*Parkers 27yr – 45
Rock Hill Farms – 12
Rowan’s Creek 12yr – 10
Russels Reserve – 8
Vintage 17yr – 16
William Weller Larue – 20
Wellers Special Reserve – 6
Wellers 107 – 7
Wild Turkey 101-  6
Wild Turkey Rare Breed – 9
Willet – 13
Woodford Reserve – 8

*Rare Availability

Rye

*Hirsch 22yr Rye – 39
*Pappy Van Winkle Rye – 20
Russels Reserve Rye – 7
Rye (1) – 12
Sazerac Rye 7yr – 7
Sazerac Rye 18yr – 20
Vintage 21yr Rye – 17

*Rare Availability

Bubbles & Port

Prosecco Brut, Presto (Italy) – 7 / 27

Champagne Brut Premeir, Louis Roederer (France) – 41

Moscato d’Asti, Tranchero (Italy) – 18 (375ml)

10 yr Tawny Port, Churchills (Portugal) – 12

Ruby Port, Sandemans Reserve (Portugal) – 9

Sparkling Water, Voss – 5 (375ml)

Brandy & Cognac

Eau de Vie Poire, Clear Creek Pear Brandy (Portland, OR) – 9

Eau de Vie Pomme, Clear Creek 8 yr Apple Brandy (Portland, OR) – 9

Courvoisier VSOP (France) – 9

Hennessy VS (France) – 8

Remy Martin VSOP (France) – 9

Absinthe

served in the traditional way over a sugar lump with ice water

Pernod d’Absinthe (France) – 15

Kubler (Switzerland) – 13

Trillium (Portland, OR) – 12