Cocktails                                                     

CAIPIRINHA (Brazil) – Cachaça Brazilian rum, muddled lime & sugar – 8

THE KURE (New York) – Vodka & our spicy Bloody Mary mix, served with a bacon garnish.
Guaranteed to knock out that hangover – 9

MOSCOW MULE (Russia) – Vodka, sweet ginger & fresh lime juice.  Served on the rocks
with a splash of soda – 8

9MM (Sicily) – Bulleit Bourbon, orange bitters & Tuaca. Served up – 9

YUCATAN MARGARITA (Mexico) – Premium tequila, fresh lime & orange juice;
topped with a float of orange liqueur – 8

SAKE PEAR (Japan) – Cold sake, orange liqueur, fresh lemon juice, sugar & muddled pear – 8

PISCO SOUR (Peru) – Pisco brandy, fresh lemon juice, frothed egg white & bitters – 8

WHISKEY TANGO (Gresham) – Our toddy: house bourbon, molasses, sweet ginger,
orange peel & hot water – 8

FRENCH 45 (Portland) – Gin, St. Germain elderflower liqueur, fresh lime juice & prosecco – 9

NORTH 45 MANHATTEN (Portland) – Our twist on the classic; Buffalo Trace bourbon,
bitters, port rinse.  Served up – 9

WHITE COSMO (USA) – Vodka, orange liqueur, fresh lime juice, sugar & white cranberry juice.
Garnished with vodka-marinated cranberries – 8

GARGOYLE (France) – Pernod d’Absinthe & fresh lemon juice poured over a sugar lump.
Served on the rocks – 11

CATTIVO (Italy) – Chilled Lemoncello, fresh lemon juice & prosecco – 8

House Drinks

CALIFORNIA CHILLUM – Vodka, fresh grapefruit, cranberry juice & soda water.
Served neat or on the rocks. Enjoy! – 8

HOUSE SHOT – Shot of Jameson Irish Whiskey with a Pilsner beer back – 7

Wine

HOUSE RED – 5.5/ 21

PRIMATIVO, Vinosia Essensia, Puglia – 7/27

MALBEC, Septima, Mendoza – 8/30

MELAGE RED, Waterbrook, Columbia Valley – 9/34

BEAUJOLAIS, Cedric Vincent, France – 42

CLARET (Bordeaux Blend), Roxy Ann, Oregon – 52

ROSSO DI MONTALCINO, Fornacina, Italy – 57

 

HOUSE WHITE – 5.5 / 21

BLANC, Brandborg, Umpqua Valley – 9/34

PINOT GRIS, Foris, Oregon 7 / 27

VERDICCIO, Luzano, Italy – 35

GRAVE BLANC, Graville-Lacote, France – 41

ROERO ARNEIS, Fillipo Gallino, Italy – 39

Bubbles & Dessert Drinks

PROSECCO BRUT, Zonin, Italy  – 7/27 

CREMANT BRUT, Pierre Sparr, France – 48

SPARKLIING H20, Voss, 375mL  – 5 

MOSCATO d’Asti, Tranchero, 375ml Italy – 18

10 YR. TAWNY PORT, Churchills, Portugal 12

RUBY PORT, Sandemans Reserve Portugal – 9

World Class Belgian Beers

“Of all Gauls, the best brewers are the Belgians” – Julius Caesar

 

BLANCHE DE MOINES (4.5% ABV) – Classic Wit beer highlighting coriander, licorice, and orange peel. Blonde, cloudy, & milky. Pairs great with fish, white meat & poultry. 750ml – 17

 

DUVEL (8.5% ABV) – “The Devil” in Flemish. Medium body & crisp bitter flavors balanced nicely by its sweetness. The flavors become more complex as the glass warms up. The original Strong, blonde ale – 8

 

SAISON DUPONT (6.5% ABV) – Farmhouse Style Ale. Crisp, light body & hoppy. Voted “Best Belgian Beer” by Men’s Journal Magazine – 11

 

DELIRIUM TREMENS (9.0% ABV) – Voted “Best Beer in the World.” Golden color, creamy
& light head. Big body, rich mouth feel & long, sweet aftertaste. 750ml – 22

 

Mc CHOUFFE (8.5% ABV) – Artisanal Belgian brown ale.  Belgian style interpretation of Scottish Ale, sweet & chocolate-like, goes down clean with just a hint of bitterness. 750ml – 18

 

MAREDSOUS 8 DUBBEL (8.0% ABV) – A classic abbey dubbel. Elegant sweetness, lightly caramelized flavor, translucent tawny-brown body, luscious head & floral bouquet – 8

 

WESTMALLE TRIPEL (9.5% ABV) – Trappist Ale. This tripel uses pale candy sugar & has a golden yellow color. It’s a memorable drink with hints of lemongrass, fruit & pepper – 13

 

MAREDSOUS 10 TRIPEL (10% ABV) – Golden-bodied, festive sparkle, complex aroma, lush body & creamy head. Traditional brewing methods of the Benedictine Monks of Maredsous are closely followed – 9

 

ORVAL (6.2% ABV) – Trappist Ale. This beer dates back to the 12th Century! It has an intensely aromatic, dry character. Hoppy, cloudy color, rich & extremely complex. Can be laid down for several years – 12

 

OUD BEERSEL GEUZE (6% ABV) – Not for the lighthearted!  This Geuze has notes of lemongrass, limes & pepper; starts off with a hint of sweetness, & finished dry & sour, more like a lambic – 16

 

DUCHESSE DE BOURGOGNE (6.2 % ABV) – Reddish, deep brown classic sour beer.  Smell is tart & sweetly fruity, with flavors of mulled cherries, vinegar & raspberries – 10

 

CHIMAY GRAND RESERVE BLUE (9.0% ABV) – Trappist Ale. Known as the “Burgundy of Belgium.” Amber in color with red hues. Pleasant hint of roasted malt is present – 11

 

ROCHEFORT 10 (11.3% ABV) – Trappist Ale. Volcanic, chewy & rich. Stout-like with strong mocha & chocolate touches and the subtle hint of fruity pear – 15

 

OMMEGANG CHOCOLATE INDULGENCE (7% ABV) – Made with real Belgian chocolate, this brew is very dark brown with a tan, pillowy head.  Dry cocoa, cherry & roasted coffee notes are found in this full and creamy ale. (750ml) – 22

 

SCALDIS (12.0% ABV) – Belgium’s strongest ale. “The most drinkable ultra-strong beer in the world.” Great alternative to cognac or brandy. Enjoy with desserts & chocolate – 11

 

LINDEMAN’S FRAMBOISE (4% ABV) – Crafted more like champagne than beer, it has the aroma & color of raspberries with undertones of fruity acidity – 13

Bottled Beer

COORS LIGHT – 4
CORONA – 4
HEINEKEN – 4
IRON CITY LAGER – 3.5
PAULANER BITTBERGER NON-ALCOHOLIC – 4
DRAFT BEER – 5
SAMUEL SMITH ORGANIC CIDER – 9