food-composite

Small Plates

Soup du Jour  6

Fritto Misto
crispy calamari, lemon, artichoke hearts, castelvetrano olives, chives, tartar aïoli  11

Green Beans v
peanut sauce, sesame, crushed peanuts 8.5

House Smoked Wings
spicy bourbon BBQ glaze, pickled radish, buttermilk herb sauce   11.5

Avocado Toast vg
sourdough, seasoned mashed avocado, fried chickpea, chives, radish, zaatar   10

Brussels Sprouts vg*
crispy prosciutto, house cured egg yolks, butter and lemon  10

Banh Mi French Dip
house-smoked Carlton Farms pork loin, sriracha aïoli, cilantro, pickled daikon, carrot, onion, pork pho broth   10.5

Roasted Beet Salad vg
carrots, potatoes, beets, sauerkraut, horseradish cream  11

Rosemary Garlic Fries vg
garlic aïoli   6

Caesar Salad*
romaine, fried capers, croutons, creamy anchovy garlic dressing   8.5

 

Large Plates

Mac & Cheese
cavatappi, white wine cheese sauce, potato crisps, scallions   10.5
add fried chicken breast* 4      add bacon 2.5      add jalapeños 2.5

Grilled Flank Steak*
purple potatoes, queso fresco, quinoa, aji panca sauce, chimichurri, elephant garlic  16

Chicken Schnitzel
creamy spaetzle, fried carrot chips, lemon caper crema 14.5

Burger*
All-American beef, bacon, smoked provolone, red onion, house pickles, shredded romaine, dijon aïoli, rosemary garlic fries   14
housemade beet burger also available

Mussels

Taylor Shellfish Farms mussels steamed in broths inspired by our world travels,
served with rustic baguette 17.5

Coconut Curry
coconut milk, jalapeño, curry, lime, garlic, cilantro
Recommended Beer: Saison Dupont

Belgian
dijon, carrots, onions, garlic, parsley, thyme, rosemary, Hoegaarden
Recommended Beer: Orval Trappist

Korean
gochujang sauce, garlic, sesame oil, onion, scallions, soy, chile flakes, kimchi
Recommended Beer: Karmeliet

Garlic Saffron
roasted garlic, saffron, white wine, caramelized onions
Recommended Beer: Westmalle Tripel

Daily Passport
Ask about today’s special inspired by our global travels

v = vegan    vg = vegetarian