North 45 is pleased to announce its Bourbon Dinner, on Tuesday, April 21st, 2020. Enjoy an intimate evening on patio to celebrate all things bourbon, complete with a four course chef dinner, perfectly tailored drink pairings, and education from our resident Spirits Educator & Enthusiast, Phil Pearson, on site to share stories and answer questions.
$80 includes welcome cocktail, amuse bouche, appetizer, entrée, and dessert, coupled with bourbon pairings uniquely complimenting each course. Enjoy a variety of bourbon in multiple presentations and cocktails, encompassing a breadth of flavors to enhance your palate, discover new favorites, and satisfy your love of one of our favorite spirits.
Bourbon education will be presented by enthusiast, educator, and connoisseur, Phil Pearson. Don’t miss out on this private dinner hosted on our award-winning heated and covered year-round patio!
Bourbon Dinner Menu:
Amuse paired with Knob Creek Quarter Oak Old Fashioned:
Curried peach, aged cheddar, spiced pecan, water cracker
Appetizer paired with Maker’s 46 & Maker’s Mark Private Select North 45 Single Barrel:
Smoked shoulder tender honey gem lettuce cup with roquefort sauce, caramelized onion, potato crisps
Entrée paired with Booker’s Batch ’04:
Maple glazed pork belly with pickled peppers, potato croquettes and chive yogurt sauce
Dessert paired with Basil Hayden Dark Rye:
Dark chocolate malt pot de creme with dried cherry