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Portland Dining Month

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dining month

 

Enjoy three courses for 33.00 throughout the month of March! Check out our dining month offerings, complete with some of our house favorites below. Stop in soon to treat yourself to a three course meal and make sure to let your friends know about it by using #DinePDX. See you soon!

Appetizer

~choose one~

Moules a la crème 
Taylor Shellfish mussels, crème fraiche, shallots, black pepper, thyme

Brussels Sprouts v
crispy chick peas, za’atar, pomegranate vinegar

Endive Caesar
cured egg yolk, marinated anchovy, breadcrumbs, parmesan lemon dressing

Entrèe

~choose one~

Grilled Pork Loin
cauliflower purée, shaved asparagus, pomegranate glaze

Grilled Flank Steak*
black garlic potatoes, bacon wilted spinach, salsa verde

Roasted Cauliflower Steak v
grilled asparagus, olive relish

Dessert

~choose one~

Pistachio Cake vg
whipped yogurt, honey, rose scented prunes

Chocolate Torte vg
bourbon caramel, whipped cream, candied walnuts

v = vegan, vg = vegetarian

Brew Hog – Every Thursday, October 16 – April 9

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brewhog 2014-2015 poster 141017 copy

Ribs & Beer! It’s BREW HOG season. Join North 45 every Thursday from October 16th-April 9th for BREW HOG. Guest breweries will be onsite with samples of their latest and greatest innovations. North 45 will also feature $3 pints from the guest brewery for the evening. Nothing pairs better with great beer, than our house smoked ribs. BREW HOG runs from 6pm-9pm every Thursday on our tented, heated back patio. Full brewery line up coming soon.